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ANTIPASTI / STARTERS

Prosciutto Di Parma

R 130.00

Fritto Mare

R 130.00

Bruschetta Pomodorini Di Collina

R 90.00

Grilled Calamari and Prawns

R 140.00

Calamaretti Saltati Al Peperoncino

R 125.00

Straccetti Romana

R 130.00

Sarde Grigliate

R 110.00

Carpaccio Di Branzino, Vegetali, Pesche Gialle

R 120.00

Carpaccio di Manzo

R 120.00

Italian dining at its finest with a touch of global flair to bring you a culinary experience like no other.

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NAPOLI FOOTBALL CLUB SUPPORTER

Get notified of the next Pasta Masterclass

Join Executive Chef Claudio Uccello for a unique experience where the Neapolitan Chef prepares in front of you, from scratch, various types of pasta and delicious combination. Learn how you can cook pasta like a chef, at home. Subscribe to the Fumo newsletter to be notified when the next Pasta Masterclass will take place and other special events.

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