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A culinary journey for your tastebuds

Executive Chef Claudio Uccello brings the traditions of his native Italy together with those that he’s discovered on his journeys around the globe. You’ll find new and unique culinary experiences for your palate to indulge in, all through locally sourced ingredients. Chef Claudio combines the local and the exotic, letting your tastebuds follow his culinary journey while maintaining his recipes’ classically traditional Italian roots.

CICCHETTI NIBBLING

CICCHETTI NIBBLING

Mozzarelline Panate

Deep Fried Buffalo bocconcini, spicy tomato salsa.
R 70.00

Polpette Fritte Peperoncino

Roasted meat and brinjals balls, garlic, chilli.
R 80.00

Alici Fritte

Deep fried white baby fish, garlic and chilli oil, fresh herbs.
R 75.00

Melanzane Saltate Pomodorini e Percorino (v)

Roasted brinjals, cherry tomato, pecorino sardo.
R 50.00

Bruschetta Pomodorini Aglio e Origano (v)

Grilled home made ciabatta, fresh tomato, garlic, oregano.
R 70.00

Alette di Pollo Fritte Rosmarino e Peperoncino

Roasted chicken wings, rosemary chilli.
R 80.00
ANTIPASTI / STARTERS

ANTIPASTI / STARTERS

Fritto Mare

Deep fried calamari, prawns, hake, sole, fresh herbs, spicy aioli.
R 130.00

Prosciutto Di Parma

Parma ham chiffonade, cantalupo melon, buffalo mozzarella.
R 130.00

Bruschetta Pomodorini Di Collina

Toasted home bread, fresh tomato salsa, garlic, oregano.
R 90.00

Grilled Calamari and Prawns

Grilled prawns and calamari, rocket, fennel salad.
R 140.00

Calamaretti Saltati Al Peperoncino

Sautéed calamari, spanish chorizo, chilli and Calabrian nduja, green peppers, garlic, olive oil.
R 125.00

Straccetti Romana

Seared beef fillet rocket, parmesan, cherry tomato, balsamic dressing.
R 130.00

Sarde Grigliate

Grilled sardines, pane, chilli, garlic, capers, gremolata dressing, red onion cherry.
R 110.00

Carpaccio Di Branzino, Vegetali, Pesche Gialle

Sea Bass carpaccio, peach dressing, vegetable ceviche.
R 120.00

Carpaccio di Manzo

Thin slice of tender beef fillet, lemon, fennel, rocket, parmesan.
R 120.00
SALADS

SALADS

Grigliata Di Vegetali

Charcoal grilled mixed vegetables, garlic, vinegar, chilli, extra virgin olive oil.
R 90.00

Leonardo Salad

Rocket, fennel, cherry tomatoes, mozzarella, provolone cheese, green olives.
R 120.00

Augusto Salad

Tuna chunk in oil, Spanish beans, red onion, boiled potatoes, anchovies, grilled peppers.
R 120.00

Poseidon Salad

Steamed mixed seafood, calamari, mussels, clams, octopus, prawns, and oysters when available.
R 170.00

Michelangelo Salad

Mixed baby leafs, San Daniele ham, grilled asparagus, Mediterranean grilled.
R 170.00
ZUPPE

ZUPPE

Gazpacho Soup

Smoked heirloom tomatoes, peppers, garlic and soft avocado, crostini bread, celery.
R 110.00

Minestra Di Vegetali

Fresh vegetables soup, home made basil pesto, extra virgin olive oil.
R 120.00
CARNE E POLLAME

CARNE E POLLAME

Filetto Alla Griglia

Grilled fillet, sage butter sauce, sweet potatoes, grilled mushrooms, chilli and garlic.
R 195.00

Costata Di Manzo

Charcoal grilled rib eye on the bone 1 kg, julienne of vegetables, spinach and roast potatoes.
R 450.00

Polletto al Mattone

Grilled baby chicken, partially deboned, spinach, roasted potatoes.
R 175.00

Costolette Di Agnello

Roasted lamb cutlet spicy hummus, French ratatouille.
R 98.00

Costoletta Di Maiale

Charcoal grilled black pig cutlet, rosemary, garlic, grilled peppers, olives, capers.
R 200.00
PASTA E RISOTTI

PASTA E RISOTTI

Pappardelle Pasta Al Ragu

Ribbons pasta, short rib ragu, fresh herbs.
R 178.00

Linguine Ai Frutti Di Mare

Seafood linguine, mussels, clams, octopus, calamari, prawns, white wine, fresh thyme, garlic, chilli.
R 220.00

Ravioli Capresi (v)

Home made ravioli, caciotta sheep cheese, asparagus, cherry tomato, basil.
R 160.00

Rigatoni Mamma Mia (v)

Rigatoni pasta, spicy napolitana sauce, meat balls, pecorino cheese.
R 145.00

Risotto Piselli e Gamberi

Smoked mushrooms Risotto, truffle, parmesan cheese.
R 175.00

Carbonara di Mare

Casarecce pasta, zucchini, prawns, clams, egg yolk, parmesan.
R 185.00
PESCE E CONCHIGLIE

PESCE E CONCHIGLIE

Vongole Aglio Olio e Peperoncino

Sautéed clams, garlic, chilli, white wine, parsley.
R 180.00

Branzino alla Griglia

Grilled sea bass, red and black rice, spelt, chia seeds, rocket & fennel salad.
R 295.00

Salmone Arrosto

Roasted salmon, zucchine scabeccio, boiled potatoes, French beans.
R 275.00

Zuppa di Molluschi

Sautéed mussels, white wine, garlic, tomato, parsley, crostini bread.
R 150.00

Caciucco Livornese

Fish stew casserole, mussels, clams, octopus, calamari, prawns, line fish, white wine, garlic, thyme.
R 320.00

Sogliola Alla Griglia

Grilled Dover sole, spinach, turmeric potato fondant, lemon sauce, rainbow carrots.
R 200.00
PIZZERIA ROSSA

PIZZERIA ROSSA

Margherita

Fior di latte, basil, tomato, parmesan, extra virgin oil.
R 110.00

Mamma

Fior di latte, basil, tomato, parmesan, extra virgin oil Aubergines parmigiana.
R 130.00

Partenope

Fior di latte, basil, tomato, parmesan, extra virgin oil black olives, anchovies.
R 130.00

Allegra

Fior di latte, basil, tomato, parmesan, extra virgin oil, artichokes, mushrooms, olives.
R 140.00

Martina

Fior di latte, basil, tomato, parmesan, extra virgin oil, mushrooms,Calabrian spicy salami, chilli.
R 140.00

Aurora

Fior di latte, basil, tomato, parmesan, extra virgin oil, salami Napoli, mushrooms.
R 120.00

Michele

Fior di latte, basil, tomato, parmesan, extra virgin oil, pork sausage, mushrooms.
R 135.00

Kai

Fior di latte, basil, tomato, parmesan, tuna, onion, black olives.
R 140.00
PIZZERIA BIANCA

PIZZERIA BIANCA

Teresa

Fior di latte, basil, parmesan, extra virgin oil, Neapolitan broccolis pork sausage.
R 140.00

Alessio

Fior di latte, basil, parmesan, extra virgin oil, truffle, San Daniele ham, rocket.
R 150.00

Myka

Fior di latte, basil, parmesan, extra virgin oil, gorgonzola, provolone cheese, grilled zucchini.
R 130.00

Stefano

Fior di latte, basil, cherry tomato, San Daniele ham, rocket, parmesan shavings.
R 140.00

Saint

Fior di latte, basil, tomato, parmesan, extra virgin oil, ricotta cheese, salame Napoli, mushrooms, folded pizza.
R 140.00

Simone

Fior di latte, basil, parmesan, extra virgin olive oil, pork sausage, onion, gorgonzola cheese.
R 120.00
TRADITIONAL FOOD

TRADITIONAL FOOD

Pollo Ruspante

Hard body chicken with any starch of your choice.
R 180.00

Capretto Stufato

Goat stew casserole, soft potatoes, lentils.
R 300.00

Trippa Di Manzo Chiantigiana

Ox tripe casserole, white beans, Calabrian nduja.
R 160.00

Piedino di Maiale

Black pig trotters, polenta, grilled peppers.
R 150.00

Fegato Alla Veneziana

Grilled ox liver, onions, sautéed spinach with chilli, crunchy potatoes.
R 180.00

Coda Di Bue Vaccinara

Oxtail, Roman style, gnocchi, lentils.
R 290.00
DESSERT

DESSERT

Tiramisu Oro Saiwa

Layers of mascarpone cheese, biscuits, espresso coffee, chocolate.
R 70.00

Crostata Cioccolato e Ricotta

Baked cheesecake and chocolate crostata.
R 70.00

Cannoli Siciliani

Rolled fried pastry stuffed with ricotta cheese, pistachio gelato.
R 70.00

Millefoglie Crema di Banana e Fragole

Phillo pastry crème anglaise, banana, strawberry.
R 70.00

Pastiera Napoletana

Napolitan cheesecake, orange, Madagascan vanilla salsa.
R 70.00

Affogato Al Caffé

Vanilla ice-cream topped with double espresso.
R 55.00

Gelati e Sorbetti

Gelati and sorbet selection.
R 55.00
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