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A culinary journey for your tastebuds

Executive Chef Claudio Uccello brings the traditions of his native Italy together with those that he’s discovered on his journeys around the globe. You’ll find new and unique culinary experiences for your palate to indulge in, all through locally sourced ingredients. Chef Claudio combines the local and the exotic, letting your tastebuds follow his culinary journey while maintaining his recipes’ classically traditional Italian roots.

CICCHETTI NIBBLING

CICCHETTI NIBBLING

Alette di Pollo Fritte Rosmarino e Peperoncino

Roasted chicken wings, rosemary chilli.
R 80.00

Bruschetta Pomodorini Aglio e Origano (v)

Grilled home made ciabatta, fresh tomato, garlic, oregano.
R 70.00

Melanzane Saltate Pomodorini e Percorino (v)

Roasted brinjals, cherry tomato, pecorino sardo.
R 50.00

Alici Fritte

Deep fried white baby fish, garlic and chilli oil, fresh herbs.
R 75.00

Polpette Fritte Peperoncino

Roasted meat and brinjals balls, garlic, chilli.
R 80.00

Mozzarelline Panate

Deep Fried Buffalo bocconcini, spicy tomato salsa.
R 70.00
ANTIPASTI / STARTERS

ANTIPASTI / STARTERS

Prosciutto Di Parma

Parma ham chiffonade, cantalupo melon, buffalo mozzarella.
R 130.00

Fritto Mare

Deep fried calamari, prawns, hake, sole, fresh herbs, spicy aioli.
R 130.00

Bruschetta Pomodorini Di Collina

Toasted home bread, fresh tomato salsa, garlic, oregano.
R 90.00

Grilled Calamari and Prawns

Grilled prawns and calamari, rocket, fennel salad.
R 140.00

Calamaretti Saltati Al Peperoncino

Sautéed calamari, spanish chorizo, chilli and Calabrian nduja, green peppers, garlic, olive oil.
R 125.00

Straccetti Romana

Seared beef fillet rocket, parmesan, cherry tomato, balsamic dressing.
R 130.00

Sarde Grigliate

Grilled sardines, pane, chilli, garlic, capers, gremolata dressing, red onion cherry.
R 110.00

Carpaccio Di Branzino, Vegetali, Pesche Gialle

Sea Bass carpaccio, peach dressing, vegetable ceviche.
R 120.00

Carpaccio di Manzo

Thin slice of tender beef fillet, lemon, fennel, rocket, parmesan.
R 120.00
SALADS

SALADS

Leonardo Salad

Rocket, fennel, cherry tomatoes, mozzarella, provolone cheese, green olives.
R 120.00

Grigliata Di Vegetali

Charcoal grilled mixed vegetables, garlic, vinegar, chilli, extra virgin olive oil.
R 90.00

Augusto Salad

Tuna chunk in oil, Spanish beans, red onion, boiled potatoes, anchovies, grilled peppers.
R 120.00

Poseidon Salad

Steamed mixed seafood, calamari, mussels, clams, octopus, prawns, and oysters when available.
R 170.00

Michelangelo Salad

Mixed baby leafs, San Daniele ham, grilled asparagus, Mediterranean grilled.
R 170.00
ZUPPE

ZUPPE

Minestra Di Vegetali

Fresh vegetables soup, home made basil pesto, extra virgin olive oil.
R 120.00

Gazpacho Soup

Smoked heirloom tomatoes, peppers, garlic and soft avocado, crostini bread, celery.
R 110.00
CARNE E POLLAME

CARNE E POLLAME

Costata Di Manzo

Charcoal grilled rib eye on the bone 1 kg, julienne of vegetables, spinach and roast potatoes.
R 450.00

Filetto Alla Griglia

Grilled fillet, sage butter sauce, sweet potatoes, grilled mushrooms, chilli and garlic.
R 195.00

Polletto al Mattone

Grilled baby chicken, partially deboned, spinach, roasted potatoes.
R 175.00

Costolette Di Agnello

Roasted lamb cutlet spicy hummus, French ratatouille.
R 98.00

Costoletta Di Maiale

Charcoal grilled black pig cutlet, rosemary, garlic, grilled peppers, olives, capers.
R 200.00
PASTA E RISOTTI

PASTA E RISOTTI

Linguine Ai Frutti Di Mare

Seafood linguine, mussels, clams, octopus, calamari, prawns, white wine, fresh thyme, garlic, chilli.
R 220.00

Pappardelle Pasta Al Ragu

Ribbons pasta, short rib ragu, fresh herbs.
R 178.00

Ravioli Capresi (v)

Home made ravioli, caciotta sheep cheese, asparagus, cherry tomato, basil.
R 160.00

Rigatoni Mamma Mia (v)

Rigatoni pasta, spicy napolitana sauce, meat balls, pecorino cheese.
R 145.00

Risotto Piselli e Gamberi

Smoked mushrooms Risotto, truffle, parmesan cheese.
R 175.00

Carbonara di Mare

Casarecce pasta, zucchini, prawns, clams, egg yolk, parmesan.
R 185.00
PESCE E CONCHIGLIE

PESCE E CONCHIGLIE

Branzino alla Griglia

Grilled sea bass, red and black rice, spelt, chia seeds, rocket & fennel salad.
R 295.00

Vongole Aglio Olio e Peperoncino

Sautéed clams, garlic, chilli, white wine, parsley.
R 180.00

Salmone Arrosto

Roasted salmon, zucchine scabeccio, boiled potatoes, French beans.
R 275.00

Zuppa di Molluschi

Sautéed mussels, white wine, garlic, tomato, parsley, crostini bread.
R 150.00

Caciucco Livornese

Fish stew casserole, mussels, clams, octopus, calamari, prawns, line fish, white wine, garlic, thyme.
R 320.00

Sogliola Alla Griglia

Grilled Dover sole, spinach, turmeric potato fondant, lemon sauce, rainbow carrots.
R 200.00
PIZZERIA ROSSA

PIZZERIA ROSSA

Mamma

Fior di latte, basil, tomato, parmesan, extra virgin oil Aubergines parmigiana.
R 130.00

Margherita

Fior di latte, basil, tomato, parmesan, extra virgin oil.
R 110.00

Partenope

Fior di latte, basil, tomato, parmesan, extra virgin oil black olives, anchovies.
R 130.00

Allegra

Fior di latte, basil, tomato, parmesan, extra virgin oil, artichokes, mushrooms, olives.
R 140.00

Martina

Fior di latte, basil, tomato, parmesan, extra virgin oil, mushrooms,Calabrian spicy salami, chilli.
R 140.00

Aurora

Fior di latte, basil, tomato, parmesan, extra virgin oil, salami Napoli, mushrooms.
R 120.00

Michele

Fior di latte, basil, tomato, parmesan, extra virgin oil, pork sausage, mushrooms.
R 135.00

Kai

Fior di latte, basil, tomato, parmesan, tuna, onion, black olives.
R 140.00
PIZZERIA BIANCA

PIZZERIA BIANCA

Alessio

Fior di latte, basil, parmesan, extra virgin oil, truffle, San Daniele ham, rocket.
R 150.00

Teresa

Fior di latte, basil, parmesan, extra virgin oil, Neapolitan broccolis pork sausage.
R 140.00

Myka

Fior di latte, basil, parmesan, extra virgin oil, gorgonzola, provolone cheese, grilled zucchini.
R 130.00

Stefano

Fior di latte, basil, cherry tomato, San Daniele ham, rocket, parmesan shavings.
R 140.00

Saint

Fior di latte, basil, tomato, parmesan, extra virgin oil, ricotta cheese, salame Napoli, mushrooms, folded pizza.
R 140.00

Simone

Fior di latte, basil, parmesan, extra virgin olive oil, pork sausage, onion, gorgonzola cheese.
R 120.00
TRADITIONAL FOOD

TRADITIONAL FOOD

Capretto Stufato

Goat stew casserole, soft potatoes, lentils.
R 300.00

Pollo Ruspante

Hard body chicken with any starch of your choice.
R 180.00

Trippa Di Manzo Chiantigiana

Ox tripe casserole, white beans, Calabrian nduja.
R 160.00

Piedino di Maiale

Black pig trotters, polenta, grilled peppers.
R 150.00

Fegato Alla Veneziana

Grilled ox liver, onions, sautéed spinach with chilli, crunchy potatoes.
R 180.00

Coda Di Bue Vaccinara

Oxtail, Roman style, gnocchi, lentils.
R 290.00
DESSERT

DESSERT

Crostata Cioccolato e Ricotta

Baked cheesecake and chocolate crostata.
R 70.00

Tiramisu Oro Saiwa

Layers of mascarpone cheese, biscuits, espresso coffee, chocolate.
R 70.00

Cannoli Siciliani

Rolled fried pastry stuffed with ricotta cheese, pistachio gelato.
R 70.00

Millefoglie Crema di Banana e Fragole

Phillo pastry crème anglaise, banana, strawberry.
R 70.00

Pastiera Napoletana

Napolitan cheesecake, orange, Madagascan vanilla salsa.
R 70.00

Affogato Al Caffé

Vanilla ice-cream topped with double espresso.
R 55.00

Gelati e Sorbetti

Gelati and sorbet selection.
R 55.00

Get notified of the next Pasta Masterclass

Join Executive Chef Claudio Uccello for a unique experience where the Neapolitan Chef prepares in front of you, from scratch, various types of pasta and delicious combination. Learn how you can cook pasta like a chef, at home. Subscribe to the Fumo newsletter to be notified when the next Pasta Masterclass will take place and other special events.

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