fbpx

MENU

It's All about the feeling

A culinary journey for your tastebuds

Executive Chef Claudio Uccello brings the traditions of his native Italy together with those that he’s discovered on his journeys around the globe. You’ll find new and unique culinary experiences for your palate to indulge in, all through locally sourced ingredients. Chef Claudio combines the local and the exotic, letting your tastebuds follow his culinary journey while maintaining his recipes’ classically traditional Italian roots.

CIC CHETTI NIBBLING

Straccetti Romana
R130
Description

Seared beef filet rocket, parmesan, cherry tomato, balsamic dressing

Sarde Grigliate
R110
Description

Grilled sardines, pane, chilli, garlic, capers, gremolata dressing, red onion cherry tomato salad

Prosciutto Di Parma
R130
Description

Parma ham chiffonade,  cantalupo melon,  buffalo mozzarella

Poseidon Salad
R170
Description

Steamed mixed seafood, calamari, mussels, clams, octopus, prawns, and oysters when available

Polpette Fritte Peperoncino
R80
Description

Roasted meat and brinjals balls, garlic, chilli

Call Now Button