Combination of ripe ned and dark fruit, rich dark chocolate, sweet wood spice with hints of plum and cassis. A medium bodied Merlot accentuated by flavours of soft sweet red and dark fruit, rounded off with silky tannins and a full mouth feel.
Join Executive Chef Claudio Uccello for a unique experience where the Neapolitan Chef prepares in front of you, from scratch, various types of pasta and delicious combination. Learn how you can cook pasta like a chef, at home. Subscribe to the Fumo newsletter to be notified when the next Pasta Masterclass will take place and other special events.