The full, rich palate evolves into lemon drops, sweet yellow apple and subtle
marzipan flavours. The plush, sweet mousse makes for an expansive finish, with
just enough refreshing acidity to tie it all together.
Join Executive Chef Claudio Uccello for a unique experience where the Neapolitan Chef prepares in front of you, from scratch, various types of pasta and delicious combination. Learn how you can cook pasta like a chef, at home. Subscribe to the Fumo newsletter to be notified when the next Pasta Masterclass will take place and other special events.