Produced from 100% Pinot Noir grapes, this has a bright salmon colour, complex
berry aromas and an intense palate that is bursting with cherry and strawberry
flavours.
Join Executive Chef Claudio Uccello for a unique experience where the Neapolitan Chef prepares in front of you, from scratch, various types of pasta and delicious combination. Learn how you can cook pasta like a chef, at home. Subscribe to the Fumo newsletter to be notified when the next Pasta Masterclass will take place and other special events.