Grilled Dover sole, spinach, turmeric potato fondant, lemon sauce, rainbow carrots.
Sogliola Alla Griglia
- Home
- /
- PESCE E CONCHIGLIE
- /
- Sogliola Alla Griglia
Join Executive Chef Claudio Uccello for a unique experience where the Neapolitan Chef prepares in front of you, from scratch, various types of pasta and delicious combination. Learn how you can cook pasta like a chef, at home. Subscribe to the Fumo newsletter to be notified when the next Pasta Masterclass will take place and other special events.