Ruby in colour, this wine has a complex nose with inviting black currant pastille fruit and supportive white pepper, garrigue (fynbos) and spicy flavours.
Join Executive Chef Claudio Uccello for a unique experience where the Neapolitan Chef prepares in front of you, from scratch, various types of pasta and delicious combination. Learn how you can cook pasta like a chef, at home. Subscribe to the Fumo newsletter to be notified when the next Pasta Masterclass will take place and other special events.