Complex red and dark fruit with earth and cold stone heads the aromatics of this Stellenbosch Shiraz, accompanied by plum fruit and leather spice undertones.
Join Executive Chef Claudio Uccello for a unique experience where the Neapolitan Chef prepares in front of you, from scratch, various types of pasta and delicious combination. Learn how you can cook pasta like a chef, at home. Subscribe to the Fumo newsletter to be notified when the next Pasta Masterclass will take place and other special events.