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Pizza Saturday 🍕+🍺

Pizza Saturday 🍕+🍺

Every Saturday we offer you a complimentary beer 🍺  on the tap (400 ml) for each pizza. Our pizza is made according to the original recipe, tradition, and ingredients of the famous pizza in Naples, where both THE pizza AND our chef Claudio were born 😁

Charcoal Wednesday 🥩 + 🍷

Charcoal Wednesday 🥩 + 🍷

Every Wednesday enjoy a mega-platter of meat, grilled to perfection in our exclusive Josper™ charcoal oven. We’ll offer you a complimentary bottle of red wine for R 1.300 per platter (serves 4).

The platter includes: 1 Kg T-bone, 1 baby chicken, 4 lamb cuttles, Italian “salsiccia” (pork sausages).

Fishy Friday 🐠 + 🍾

Fishy Friday 🐠 + 🍾

Every Friday at FUMO we offer a mega-seafood-platter for R 1,400 (serves 4) with a complimentary bottle of white wine.

If you feel like something more sophisticated you can pick from our selection of oysters, prawns, mussels, line fish, and more.

Get notified of the next Pasta Masterclass

Join Executive Chef Claudio Uccello for a unique experience where the Neapolitan Chef prepares in front of you, from scratch, various types of pasta and delicious combination. Learn how you can cook pasta like a chef, at home. Subscribe to the Fumo newsletter to be notified when the next Pasta Masterclass will take place and other special events.

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