Starts in
January 22, 2025
All Day
Every Wednesday enjoy a mega-platter of meat, grilled to perfection in our exclusive Josper™ charcoal oven. We’ll offer you a complimentary bottle of red wine for R 1.300 per platter (serves 4).
The platter includes: 1 Kg T-bone, 1 baby chicken, 4 lamb cuttles, Italian “salsiccia” (pork sausages).
Join Executive Chef Claudio Uccello for a unique experience where the Neapolitan Chef prepares in front of you, from scratch, various types of pasta and delicious combination. Learn how you can cook pasta like a chef, at home. Subscribe to the Fumo newsletter to be notified when the next Pasta Masterclass will take place and other special events.
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